Sustainable food supply

Kurzfassung/Abstract

The present cumulative dissertation was written from 2020-2023 at the Professorship of Christian Social Ethics and Social Policy at the Business Faculty of the Catholic University of Eichstätt-Ingolstadt. All papers in this dissertation represent independent contributions to scientific journals in the fields of Sustainable Consumption, Sustainable Food, and Sustainable Consumer Behavior. They examine consumer behavior regarding sustainable food by analyzing various factors that influence consumers’ decision-making.

Paper I: Winterstein, J., & Habisch, A. (2021). Organic and local food consumption: A matter of age? Empirical evidence from the German market. ABAC Journal1, 41(1), 26-42.

Paper II: Winterstein, J. (2022). Nudging and Boosting towards Sustainable Food Choices–A Systematic Literature Review of Cognitively Oriented Measures. Products for Conscious Consumers: Developing, Marketing and Selling Ethical Products1, 113-132. https://doi.org/10.1108/978-1-80262-837-120221014

Paper III: Winterstein, J., Frank, F., & Habisch, A. (2024) Desire for exploration beats price: Empirical study on customer motives for using digital monetary food sharing platforms. International Journal of Innovation and Sustainable Development 1,2. DOI: https://doi.org/10.1504/IJISD.2023.10055067

Paper IV: Winterstein, J., Zhu, B., & Habisch, A. (2024). How personal and social-focused values shape the purchase intention for organic food: Cross-country comparison between Thailand and Germany. Journal of Cleaner Production1,3, 434, 140313. https://doi.org/10.1016/j.jclepro.2023.140313